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Black Bean and Salsa Soup

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 25 min

Servings: 4

Recipe By: Our Test Kitchen

Other Main Dishes
Other Soups & Chili
Other Mexican
Other Beans

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Black Bean and Salsa Soup

You're less than 30 minutes to an earthy, savory black bean soup with this simple recipe.

Ingredients
1 1/2 teaspoons olive oil
1/4 cup onion, chopped
3/4 teaspoon ground cumin seed
1/2 teaspoon oregano
1/8 teaspoon dried thyme
1 pound canned black beans, drained
1 cup crushed tomatoes
1/4 cup beef broth powder
1/2 cup salsa
2 tablespoons sour cream
2 tablespoons scallions, finely chopped
Directions
1. Heat oil in a heavy saucepan over medium high heat. Saute onion 4 to 5 minutes or until onion turns golden. Stir in next three ingredients and saute one minute, stirring constantly.

2. Transfer to a food processor or blender. Add next four ingredients and puree until mixture is smooth. Return mixture to pan and simmer over low heat 20 minutes, stirring frequently.

3. Serve soup with a dollop of sour cream and sprinkled with scallions.

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