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Breakfast Burrito

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: 6 burritos

From: Frontier Files

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Breakfast Burrito

Ingredients
9  eggs
6  6- or 8-inch flour tortilla shells
6 tablespoons Frontier Bac'Uns
3/4 cup shredded low-fat cheddar cheese
1/2 cup diced onions
1/2 cup diced bell peppers
Directions
Scramble eggs. Warm tortilla shells by placing in microwave for 10 seconds. Take one shell and add 2/3 cup cooked eggs and 1 tablespoon Bac'Uns. Add cheese, onion and peppers as desired.
Chef Suggestions
Serve with Simply Organic Ranch Dip and/or sour cream and salsa.

For lower cholesterol, use egg substitutes.
Featuring
Bac'Uns®
Buy Now

This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- anyplace you'd enjoy a taste of meat.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 260 calories, 12g total fat, 320mg cholesterol, 520mg sodium, 21g total carbohydrate and 19g protein.

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