1 pound diced, unpeeled red potatoes
1 cup diced yellow bell pepper (about 1 large)
1 cup sliced shiitake mushrooms
3 tablespoons water
1 tablespoon Simply Organic Grind to a Salt Seasoning
, coarsely ground
1. Preheat oven to 400 degrees.
2. In a 2-quart casserole dish toss together potatoes, peppers and mushrooms. Whisk water and seasoning in a small bowl and pour over potato mix.
3. Bake 30 to 40 minutes until potatoes are tender.
Top each serving with an additional twist or two of finely ground Grind to a Salt Seasoning.
This side dish can be made the night before and reheated before serving.
Grind to a Salt
Flavor doesn't grind to halt a with this savory salt blend. is twisted about – Simply Organic Grind to a Salt fuses red chilies, black pepper, garlic and celery into a taste one can’t refuse!
All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.
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As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 1130mg sodium, 24g total carbohydrate and 5g protein.