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Bruschetta

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 24

Recipe By: Judi Strauss

From: The Charmed Kitchen
Used with permission of Goosefoot Acres Press

Other Appetizers & Snacks
Other Italian
Other Frontier Blends

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Bruschetta

Ingredients
1 loaf Italian or  French bread
1 teaspoon olive oil
1 1/2 teaspoons garlic powder
1  medium onion, chopped
2 cups sliced mushrooms
2  medium tomatoes, sliced thin
1 to 2 tablespoons Frontier Italian Seasoning
1 teaspoon Parmesan cheese
Directions
Preheat oven to 350 degrees.

Slice bread on diagonal in 1-inch thick slices. Place on cookie sheet. Brush with a little oil and sprinkle with garlic powder. Bake until bread is toasted.

While bread is toasting, cook onion and mushrooms in a non-stick skillet, adding 1 teaspoon oil, if desired. (Toast can be made ahead and stored in a airtight container.)

To serve: spoon some of the onion mixture onto each toasted slice. Top with a tomato slice and sprinkle with seasoning and Parmesan cheese. Brown under a broiler or in a toaster oven.
Chef Suggestions
Also great with pizza seasoning.
Featuring
Italian Seasoning
Buy Now

A classic blend of oregano, marjoram, thyme, rosemary, basil and sage, Italian Seasoning will enhance any savory dish.

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Nutrition Facts
As prepared, each serving contains 40 calories, 0.5g total fat, 0mg cholesterol, 85mg sodium, 7g total carbohydrate and 1g protein.

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