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Butter Glaze

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 9

Recipe By: Our Test Kitchen

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Butter Glaze

Ingredients
1/3 cup melted butter
2 tablespoons vanilla extract
2 cups powdered sugar
Directions
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries.

Knead glaze while in bag to warm for a thinner glaze.

Use other flavor extracts of your choice.

Color with natural food colorings.
Featuring
Vanilla Extract
Buy Now

Its extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces.



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Nutrition Facts
As prepared, each serving contains 160 calories, 7g total fat, 15mg cholesterol, 0mg sodium, 26g total carbohydrate and 0g protein.

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