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Corn and squash

Did you Know?

Native American farmers called corn, beans and squash "the three sisters" because the plants cooperated and thrived when grown together -- a lesson they believed people should emulate.

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Caesar Polenta Bruschetta
Caesar Polenta Bruschetta

1 1/2 cups water
1 package Simply Organic Classic Caesar Dressing Mix
1 cup cornmeal
1 cup diced tomatoes
1/2 cup shredded Parmesan cheese
In a medium saucepan, whisk together water and Caesar Dressing Mix. Bring to a boil, then stir in cornmeal. Reduce heat and cook on low for 5 minutes, stirring.

Spread in well-greased, 2-quart casserole pan. Cover and chill until ready to heat and serve.

When ready, cut chilled polenta into squares and leave in casserole pan. Broil polenta on high 10 to 15 minutes, until a golden crisp develops on top. Top each square with a scoop of tomatoes and shredded Parmesan. Broil 5 more minutes.
Chef Suggestions
Serve as an appetizer or side dish.
Classic Caesar Dressing
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Hail Caesar! A dressing that has stood the test of time – now in a convenient mix with the full, fresh flavor of wholesome organic ingredients.

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Nutrition Facts
As prepared, each serving contains 60 calories, 1.5g total fat, 5mg cholesterol, 190mg sodium, 9g total carbohydrate and 3g protein.

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