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Cajun Shrimp

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 6

From: Test Kitchen

Other Main Dishes
Other Cajun & Creole
Other Frontier Blends
Other Seafood

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Cajun Shrimp

1/2  stick unsalted butter
3  cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons Frontier Cajun Seasoning
1  bunch green onions, thinly sliced
1 cup Frontier Vegetable Broth Powder plus 1 cup water or 2 tablespoons Frontier No-Chicken Broth Powder plus 1 cup water
1 pound large shrimp, peeled and deveined
Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.
Chef Suggestions
Serve immediately over cooked rice.
Cajun Seasoning
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For true Louisiana flavor, add this saucy blend to rice, beans, meat and seafood. Stir it into soups or stews, or sprinkle it on foods before grilling or broiling.

Frontier offers top quality natural and organic cajun seasoning in multiple packaging options to suit your needs.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 170 calories, 9g total fat, 135mg cholesterol, 150mg sodium, 4g total carbohydrate and 17g protein.

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