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Cajun Spice Rub
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Ease of Preparation: Easy

Preparation Time: 5 min

Servings: seasons one pound of meat

Recipe By: Keith Biggs

From: Author Contribution

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Cajun Spice Rub

New Orleans taste delivered to your kitchen.

Ingredients
1/4 cup paprika
1 teaspoon cayenne
1 teaspoon kosher salt
Directions
Mix all ingredients together in a bowl and use mixture as a rub to season meat prior to cooking.
Chef Suggestions
Mixture complements chicken and pork as well as tofu.

Sprinkle on freshly popped popcorn.
Featuring
Paprika
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A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'oeuvres. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.

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