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"Fondue is a communal dish typically served in an earthenware pot over a small burner. The Swiss have been eating fondue for centuries, originally in an effort to make food staples such as bread and cheese last through the winter months. When mixed with wine and heated, the hardened cheese softened into a thick sauce. Families and extended groups would gather around a large pot of cheese set over a fire and dip wood-hard bits of bread into the cheese, quickly making them edible, too."

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Simply Organic Apple Basil Vinaigrette
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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 14

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Other Dressings & Dips
Other Simply Organic Dip Mixes

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Caramel Dip
Caramel Dip

Serve as a dip or dessert sauce. Makes a great fondue; serve with fruit, marshmallows, graham crackers or chunks of chocolate.

1 package Simply Organic Fruit Dip Mix
14 ounces caramel sauce (or caramel candies)
Combine Simply Organic Fruit Dip Mix with caramel sauce or candies in a medium saucepan. Melt over low heat, stirring occasionally.
Fruit Dip
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Simply Organic Fruit Dip Mix is the belle of the ball — sweet, with a richness that can't be ignored. This dip is definitely the crème de la fruit.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 110 calories, 2.5g total fat, 0mg cholesterol, 70mg sodium, 24g total carbohydrate and 1g protein.

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