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Caribbean Shrimp Bruschetta

Ease of Preparation: Easy

Preparation Time: 15 min
plus 20 minutes refrigeration

Cook Time: 5-6 min

Servings: 4

Recipe By: Our Test Kitchen

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Caribbean Shrimp Bruschetta

1/2 pound deveined and cooked shrimp, tails removed and meat chopped
1/4 cup finely diced red onions
1 1/2 teaspoons lemon juice
1 teaspoon Frontier Salt-Free Caribbean Citrus Seasoning
1 cup chopped tomatoes
1/4 cup finely diced pineapple, drained if canned
1/2  baguette French bread (about 5 ½ ounces)
1 tablespoon olive oil
In a large bowl, combine shrimp, onions, lemon juice, Citrus Seasoning, tomatoes and pineapple. Cover and refrigerate for 20 minutes, stirring once.

Preheat oven to 450 degrees.

Slice bread into 8 (½-inch thick) slices and place on baking sheet. Brush each slice of bread with olive oil. Bake 5 to 6 minutes, until bread is slightly golden.

Spoon shrimp mixture onto bread slices and serve.
Chef Suggestions
Add diced yellow and red bell pepper to the bruschetta mixture.
Caribbean Citrus Seasoning
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A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

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Nutrition Facts
As prepared, each serving contains 240 calories, 4.5g total fat, 120mg cholesterol, 830mg sodium, 32g total carbohydrate and 19g protein.

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