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Cheesy Chili Slow Cooker Potatoes

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 1 hr

Servings: 12

From: Test Kitchen

Other Side Dishes
Other Simply Organic Chili Mixes

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Cheesy Chili Slow Cooker Potatoes

1 cup (16-ounces) cheddar cheese
1 cup low fat sour cream
30 ounces (10-cups) frozen or fresh hashbrowns
1/2 cup water
1 package Simpy Organic Vegetarian Chili Seasoning Mix
2 tablespoons Simply Organic Parsley
1. Turn large slow cooker on high. Cut cheese into chunks and add to slow cooker, along with sour cream and hashbrowns.
2. In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn slow cooker to warm and stir in parsley.
Chef Suggestions
Makes for a great and easy potluck dish.

Add beans or cooked ground beef to really “chili” it up.
Vegetarian Chili Seasoning Mix
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Mix it with tofu, beans, rice and what-all you've got in the fridge. This mouth-watering Chili Mix combines red chilies with garlic, cumin and a pinch of cayenne to create a fabulous Vegetarian Chili. It really can be that easy.

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Nutrition Facts
As prepared, each serving contains 150 calories, 4.5g total fat, 20mg cholesterol, 660mg sodium, 16g total carbohydrate and 12g protein.

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