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Chipotle Hummus

Ease of Preparation: Easy

Preparation Time: 20 min
1-2 hours of rest time

Cook Time: 5 min

Servings: makes 1 3/4 cups

Recipe By: Janet Taylor

From:  The Healthy Southwest Table
Used with permission of Rio Nuevo Publishers

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Chipotle Hummus

Chipotle Hummus makes a definite statement with its bold flavor.

Ingredients
1  basic hummus recipe, prepared without the salt
1/2  dry chipotle pepper
1/4 teaspoon oregano
1/4 teaspoon ground coriander
1 tablespoon chopped yellow onion
 salt to taste
Directions
Toast the chipotle pepper and the oregano. Toasting releases the perfume of the chipotle and spices, rendering a wonderful bouquet of flavors. Remove the seeds and veins and break up the dry chipotle pepper. Add desired amount of hummus and blend thoroughly. Since chipotles are hot, try a small amount and then add to desired taste. Blend in the oregano, coriander, onion, and salt.

Pour mixture into a serving dish. Allow mixture to rest for 1-2 hours for flavors to thoroughly blend.
Nutrition Facts
As prepared, each serving contains 245 calories, 8g total fat, 0mg cholesterol, 0mg sodium, 37g total carbohydrate and 9g protein.

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