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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Recipe By: Spice Savvy

Other Side Dishes
Other Mexican

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Chipotle Portobellos

Use these hearty portobellos to make sandwiches, or slice them to top a salad or grain, or add them to lasagna or another casserole.

Ingredients
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon (or more, to taste) chipotle pepper powder
4  large portobello mushrooms, cleaned and stems removed
1  small red onion, sliced
 sea salt to taste
 coarse grind black pepper to taste
Directions
Preheat oven to 425 degrees.

Combine the oil, vinegar, garlic powder, and chipotle pepper powder in a small bowl. Place mushroom caps and onion slices in a single layer in a roasting pan. Brush on seasoned oil. Sprinkle with sea salt and black pepper. Roast in oven until browned, about 20 minutes.
Featuring
Chipotle Pepper
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Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.

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