Chipotle Shrimp Grilled Cheese with Slaw
"This is my take on shrimp tacos. It was good alone, but when I opened up the sandwich and added some slaw, it was amazing."
1 tablespoon chipotle sauce
1/2 teaspoon Simply Organic Garlic Salt
1/2 teaspoon Simply Organic Black Pepper
1/2 teaspoon Simply Organic Red Pepper Flakes
1/4 pound shrimp, peeled and deveined
2 slices sourdough bread
2 slices American cheese singles
1/4 head cabbage
1/2 red bell pepper
1/8 sweet white onion
1/4 cup plain Greek yogurt
2 tablespoons white wine vinegar
1 tablespoon mustard
1 tablespoon Simply Organic Southwest Taco Seasoning Mix
1. Combine chipotle sauce, garlic salt, black pepper, and crushed red pepper. Brush over shrimp. Grill shrimp until translucent.
2. Julienne cabbage and pepper. Dice onion. Mix yogurt, vinegar, mustard and Taco Seasoning Mix. Pour over veggies and mix together to coat.
3. Brush 2 slices of bread with butter and lay open face (buttered side down) in skillet. Place 1 slice cheese on each side and top one side with the shrimp. Grill sandwich halves until golden and brown, then remove to plate and top one side with slaw. Close up and enjoy.
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