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Poaching means to cook in liquid. You can prepare your poached eggs by taking fresh eggs and cracking them into a saucepan of boiling water. The water should be 2- to 3-inches deep and heated to a brisk boil. Slowly drop in an egg and use a spoon to gently pour water over the top of the egg until it's cooked. At 2 to 3 minutes the white will be done with the yolk runny, at 3 to 4 minutes the yolk will be medium done, and at 4 to 5 minutes the yolk will be hard.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: 6

From: Test Kitchen

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Classic Eggs Benedict
Classic Eggs Benedict

4 tablespoons unsalted butter
1 cup low-fat milk
1 package Simply Organic Hollandaise Sauce Mix
3  toasted and split English muffins
6  eggs, poached
6 slices ham
1. In a medium saucepan, melt butter on low heat. Whisk in milk, then Simply Organic Hollandaise Sauce Mix. Bring to boil, whisking constantly. Boil until desired thickness is reached.
2. Plate English muffin halves, top each with a slice of ham and a poached egg, and top with 2 1/2 tablespoons sauce.
Chef Suggestions
Add sliced tomatoes.

Recipe can be modified to make 8 halves, using 2 tablespoons Hollandaise per half muffin.
Hollandaise Sauce Mix
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Simply Organic Hollandaise Sauce . . . Creamy. Thick. Yummy. This is classic in the classic sense. Cancel the reservations, as we make it easy.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 390 calories, 22g total fat, 360mg cholesterol, 920mg sodium, 28g total carbohydrate and 21g protein.

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