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Did you Know?

Poaching means to cook in liquid. You can prepare your poached eggs by taking fresh eggs and cracking them into a saucepan of boiling water. The water should be 2- to 3-inches deep and heated to a brisk boil. Slowly drop in an egg and use a spoon to gently pour water over the top of the egg until it's cooked. At 2 to 3 minutes the white will be done with the yolk runny, at 3 to 4 minutes the yolk will be medium done, and at 4 to 5 minutes the yolk will be hard.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: 6

From: Our Test Kitchen

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Classic Eggs Benedict
Classic Eggs Benedict

Ingredients
4 tablespoons Organic Valley Unsalted Butter
1 cup Organic Valley Low-Fat Milk
1 package Simply Organic Hollandaise Sauce Mix
3  toasted and split English muffins
6  Organic Valley Eggs, poached
6  Organic Valley Ham
Directions
In a medium saucepan, melt butter on low heat. Whisk in milk, then Simply Organic Hollandaise Sauce Mix. Bring to boil, whisking constantly. Boil until desired thickness is reached.

Plate English muffin halves, top each with a slice of ham and a poached egg, and top with 2 1/2 tablespoons sauce.
Chef Suggestions
Add sliced tomatoes.

Recipe can be modified to make 8 halves, using 2 tablespoons Hollandaise per half muffin.
Featuring
Hollandaise Sauce Mix
Buy Now

Our creamy, deluxe Hollandaise Sauce Mix makes creating this classic sauce easy and fast — without skimping on flavor. One try and you’ll be hooked!

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 390 calories, 22g total fat, 360mg cholesterol, 920mg sodium, 28g total carbohydrate and 21g protein.

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