Did you Know?
Mousse is a creamy dessert typically made with eggs, cream, and a combination of other flavors such as chocolate or pureéd fruit. (It's sometimes set with gelatin, too.) The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy yet extremely rich confection. It is then chilled to maintain its aeration.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 45 min
Recipe By: Roxanne Chan
From: Vegetarian Times 2007 Reader Recipe Contest
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