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Salsa may refer to any type of sauce. In the U.S., it usually refers to the spicy, often tomato-based, hot sauces typical of Hispanic cuisine, particularly those used as dips. Other types of salsa include: salsa cruda ("raw sauce") also known as pico de gallo; salsa verde, a green sauce; salsa negro, made from dried chilies, oil and garlic; and salsa ranchera, made with tomatoes, various chilies, and spices.

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Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 3

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Corn Relish
Corn Relish

Sweet and spicy makes this dish great as a side or as a fresh harvest dip.

1 can (15.5 ounces) corn, drained
1  small yellow squash, diced (about 1 cup)
1/3 cup golden raisins
1 tablespoon lime juice
1 package Simply Organic Salsa Verde Seasoning Mix
In a large mixing bowl, toss corn, squash and raisins. Drizzle with lime juice. Sprinkle Simply Organic Salsa Verde Seasoning Mix over ingredients and toss again.
Chef Suggestions
Serve as a side or with tortilla chips as a dip.

Add 1/2 cup black beans or diced tomatoes.
Salsa Verde Seasoning
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Nutrition Facts
As prepared, each serving contains 90 calories, 0g total fat, 0g cholesterol, 340mg sodium, 20mg total carbohydrate and 2g protein.

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