Cranberry Clove Spiced Rum Punch
Total Time: 13h 30m
Hands-on Time: 00h 30m
Makes: 12 servings
A refreshing, well-spiced rum punch made with cranberries, orange, ginger, cinnamon sticks and whole cloves.
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Ingredients
- Filtered water
- 1 orange, halved and sliced
- 18 to 20 whole cranberries
- 1 orange, zested
- 2 Frontier Co-op® Cinnamon Sticks
- 6 Frontier Co-op® Whole Cloves
- 3 tablespoons fresh ginger, peeled and sliced
- 1/3 cup water
- 1/3 cup sugar
- 32 ounces cranberry juice cocktail, chilled
- 28 ounces apple cider, chilled
- 1 liter club soda
- 1 1/2 cups dark rum
Directions
- 1 day in advance, into a 4-cup ring mold, pour filtered water until 3/4 inches deep and freeze.
- Remove frozen mold and place 6 to 7 orange slices end to end on top of ice.
- Top the center of each slice with 3 cranberries grouped together. Add more water to cover, adjusting fruit so evenly spaced and freeze for a minimum of 6 hours.
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved.
- Reduce the heat and then simmer, covered, 5 minutes.
- Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice ring before serving.
