wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Creamy Tofu Salad

Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 4

Recipe By: Gourmet Magazine Editors

From:  The Best of Gourmet: The World at Your Table(Best of Gourmet)
Used with permission of Random House

Other Salads

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Creamy Tofu Salad

This looks and tastes like egg salad, even though it's made with tofu.

Ingredients
14 ounces package firm tofu, rinsed and drained
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon turmeric
1/2 teaspoon dry mustard
2  celery ribs, finely chopped
1/2 cup chopped fresh chives
1/2 teaspoon salt or  to taste
1/2 tablespoon black pepper or  to taste
Directions
Finely mash tofu with a fork in a bowl, and then drain in a sieve set over another bowl, about 15 minutes. Discard liquid.

While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in a bowl, then stir in tofu, celery, chives, salt, and pepper.
Chef Suggestions
Accompany with sandwich bread, lettuce leaves, and sliced tomato.

Connect With Us:

Hide sitemap