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The word "crepe" is derived from the Latin crispa, meaning "curled." In Brittany, a region in the northwest of France where crepes originated, they are traditionally served with cider.

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Ease of Preparation: Moderate

Preparation Time: 10 min
1 hr refrigeration

Cook Time: 15-20 min

Servings: makes 6 to 8 crepe

From: Test Kitchen

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Crepes
Crepes

A basic crepe recipe waiting to be filled with sweets, vegetables or meats

Ingredients
3/4 cup milk
1/2 cup water
2  large eggs
3 tablespoons unsalted butter, melted
1 cup flour
Directions
1. Place all ingredients in a blender in the order they are listed. Blend until very smooth (should only take 10 to 20 seconds). Refrigerate 1 hour.
2. Heat griddle on medium-high heat. Grease and pour approximately 1/4 cup batter onto griddle. Cook 30 to 60 seconds, then flip. Cook for 20 to 30 seconds.
3. Fill and roll to serve.
Chef Suggestions
Add 1 tablespoon sugar if using sweet or dessert fillings.

Fill with jams, cream cheese and/or whipped cream for sweet treats.

Fill with cooked meats, spinach and/or shredded cheese for savory meals.
Nutrition Facts
As prepared, each serving contains 120 calories, 6g total fat, 65mg cholesterol, 30mg sodium, 13g total carbohydrate and 4g protein.

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