A basic crepe recipe waiting to be filled with sweets, vegetables or meats
3/4 cup milk
1/2 cup water
2 large eggs
3 tablespoons unsalted butter, melted
1 cup flour
Place all ingredients in a blender in the order they are listed. Blend until very smooth (should only take 10 to 20 seconds). Refrigerate 1 hour.
Heat griddle on medium-high heat. Grease and pour approximately 1/4 cup batter onto griddle. Cook 30 to 60 seconds, then flip. Cook for 20 to 30 seconds.
Fill and roll to serve.
Add 1 tablespoon sugar if using sweet or dessert fillings.
Fill with jams, cream cheese and/or whipped cream for sweet treats.
Fill with cooked meats, spinach and/or shredded cheese for savory meals.
As prepared, each serving contains 120 calories, 6g total fat, 65mg cholesterol, 30mg sodium, 13g total carbohydrate and 4g protein.