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Did you Know?

Dill, Anethum graveolens, produces two great spices, the leaf known as “weed” and the seed. Most dill weed is grown domestically on the West Coast; however, the seeds are imported from India and the Middle East.

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Simply Organic Hollandaise Sauce Mix

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 8

From: Our Test Kitchen

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Dill Hollandaise Sauce (eggless)
Dill Hollandaise Sauce (eggless)

2 tablespoons butter
1 cup low fat milk
1 package Simply Organic Dill Dip Mix
1 to 2 tablespoons flour or  cornstarch
In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil.

Remove from heat and let mixture cool slightly. If a thicker sauce is desired, whisk in flour or cornstarch.

Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Chef Suggestions
Serve over poached eggs or mashed potatoes.
Creamy Dill Dip
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Simply Organic® Creamy Dill Dip Mix is the real "dill." The word dill is thought to have originated from the Norse word dylle -- meaning to lull or soothe. But we guarantee this dip won't lull you to sleep! The sassy combination of celery seed, dill, garlic and onion livens any occasion.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 40 calories, 2g total fat, 5mg cholesterol, 170mg sodium, 4g total carbohydrate and 1g protein.

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