Dilled Sweet Potato Soup
Dill seed provides a snap of flavor in each bite of this robust soup.
1 tablespoon vegetable oil
1 large onion, sliced
1 clove garlic, minced
5 cups peeled, cubed sweet potatoes (about 3 medium potatoes)
4 cups water
2 tablespoons Frontier Vegetable Broth Powder
plus 1 cup water
1/2 teaspoon Frontier Sea Salt
1 tablespoon Frontier Organic Dill Seed
1/4 teaspoon Frontier Organic Black Pepper
1 teaspoon Frontier Organic Parsley
1 cup milk
1. Heat oil in a soup pot. Add the onions and garlic, and sauté until golden.
2. Add potatoes, water, broth powder, salt, dill seed, pepper, and parsley. Cover and bring to a boil, then reduce heat to simmer. Cook until potatoes are just tender, about 20 minutes.
3. Ladle 2 cups of the hot soup into a blender or food processor. Add the milk and purée. Pour back into the pot. Stir well over low heat for one minute.