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Dilly Potato Salad

Ease of Preparation: Easy

Preparation Time: 5 min
Chill at least 1 hr

Cook Time: 15-20 min

Servings: 4

From: Frontier Files

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Dilly Potato Salad

Ingredients
2 pounds small new red potatoes, washed and halved
2  stalks of celery, chopped
1  small red onion, chopped
1/2 cup cornichon pickles, chopped
2 teaspoons whole dill seed, lightly crushed
1 cup mayonnaise or  plain low fat yogurt
1 tablespoon Italian parsley, chopped
1 teaspoon freshly ground pepper
1 teaspoon salt, optional
Directions
Place potatoes in medium saucepan and cover with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15 to 20 minutes. Be careful not to overcook or potatoes will be mushy. Drain potatoes and set aside to cool.

In medium bowl combine remaining ingredients. Add potatoes and stir to coat. Chill thoroughly before serving, at least 1 hour.
Featuring
Dill Seed
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For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint.

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