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Did you Know?

Egg Drop Soup is also known as Egg Flower Soup because the eggs look like blossoms. There are various directions for forming the egg in the soup. Some directions guide the user to create threads, while other directions will turn the egg into flower shapes. Some practice will be needed to perfect your soup.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 2

From: Our Test Kitchen

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Egg Drop Soup
Egg Drop Soup

2 cups water
1 package Simply Organic Vegetarian Brown Gravy Mix
1/2 cup finely diced mushrooms and carrots
1/2 tablespoon red chili flakes
1  lightly beaten large egg
In a medium saucepan, whisk together water and Simply Organic Vegetarian Brown Gravy Mix. Add vegetables and chili flakes and bring to a boil. Turn off heat. Slowly pour beaten egg into pan from 6 to 7 inches above the pan and at the same time swirl fork through broth. This will create the characteristic egg formation of egg drop soup.
Chef Suggestions
Leave out vegetables for a simple egg drop soup or substitute your favorite vegetable in place of mushrooms or carrots.

Add cayenne pepper to increase the heat for a hot and spicy version.

Add 2 teaspoons lemon juice for hot and sour soup.

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Nutrition Facts
As prepared, each serving contains 90 calories, 3g total fat, 105mg cholesterol, 700mg sodium, 12g total carbohydrate and 5g protein.

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