1/2 cup finely shredded cabbage
1/2 cup finely diced mushrooms
1/2 cup finely diced bean sprouts
1/4 cup finely shredded carrots
1 1/2 teaspoons oil
1 teaspoon soy sauce
1 package Simply Organic Pineapple Cilantro Vinaigrette Dressing Mix
6 egg roll wraps
nonstick cooking spray
Preheat to 425 degrees.
Stir together all vegetables. Add oil, soy sauce, and Pineapple Cilantro Dressing Mix. Mix well.
Scoop mix onto wraps, and follow the package directions for rolling. Place on a cookie sheet. Spray each eggroll with nonstick cooking spray.
Bake for 10 to 15 minutes, or until lightly browned. For a more evenly browned eggroll, turn the eggrolls half-way through bake time.
Serve with sweet and sour sauce.
Substitute diced vegetables of your choice and/or tofu.
Fry eggrolls instead of baking, using either a fryer or by heating some oil in a deep pan or wok.
Pineapple Cilantro Vinaigrette
This surprising fruit and spice combination is what fusion flavors are all about — a fresh and wholesome new taste that makes everyday food extraordinary.
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As prepared, each serving contains 240 calories, 3.5g total fat, 5mg cholesterol, 820mg sodium, 45g total carbohydrate and 8g protein.