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Did you Know?

The origins of eggnog are debatable. Eggnog, or a very similar drink, may have originated in East Anglia, England, or it may be a derivative of posset (a medieval European beverage made with hot milk). Yet another story claims the drink was originally known as "egg-and-grog," a common Colonial term used to describe rum. Eventually the term was shortened to "egg'n'grog," then "eggnog."

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Ease of Preparation: Moderate

Preparation Time: 20 min

Cook Time: 8 to 12 min

Servings: Makes about 2 dozen cookies

From: Simply Organic Test Kitchen

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Eggnog Sugar Cookies

Here's a spicy fusion of holiday favorites – eggnog and sugar cookies.

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon Simply Organic Cinnamon
1/4 teaspoon Simply Organic Nutmeg
1/2 cup Organic Valley Salted Butter, softened
1 cup sugar
1  Organic Valley Egg
1 1/2 teaspoons Simply Organic Vanilla Extract
1/4 cup Organic Valley Eggnog
Preheat oven to 350 degrees.

In a small mixing bowl, mix flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large mixing bowl, mix butter and sugar until creamy, then add egg, vanilla and eggnog; mix well. When liquid mixture is combined, add the flour mixture and stir until well blended.

Roll dough to 1/8-inch thickness on lightly floured surface. Cut with cookie cutter. Place 2 inches apart on un-greased cookie sheet. Or roll dough into balls and slightly press onto an un-greased cookie sheet.

Bake approximately 8 to 12 minutes (depending on thickness) or until golden brown on the edges.
Chef Suggestions
Frost with Eggnog Cream Cheese Frosting.

For a special treat, serve cookies with Mulled Cider with Cinnamon Whipped Cream.
Nutrition Facts
As prepared, each serving contains 110 calories, 4.5g total fat, 20mg cholesterol, 260mg sodium, 16g total carbohydrate and 1g protein.

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