If you like loaded nachos, you'll love this dish.
1 tablespoon vegetable oil
1 can (15-ounces) refried beans
1 package Simply Organic Enchilada Sauce Mix
1 cup water
8 ounces tomato sauce
8 cups tortilla chips (approximately a 7-ounce bag)
2 cups sharp cheddar cheese, shredded
1 cup diced fresh tomatoes
Fresh jalapeno slices (optional)
1. Preheat oven to 350 degrees.
2. Warm oil in a skillet over medium heat. Spread refried beans out in skillet. Fry 5 to 10 minutes.
3. Meanwhile, in a saucepan on medium heat, whisk together Simply Organic Enchilada Sauce Mix, water and tomato sauce. Bring to a simmer, then decrease heat and cook while beans fry.
4. Pile tortilla chips on a large, ovenproof platter. Top with refried beans, enchilada sauce, cheese, tomatoes, and jalapenos. Bake for 5 to 10 minutes or until cheese has melted.
Top with sour cream, green onions, and black olives. Use more chips if needed.
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As prepared, each serving contains 250 calories, 10g total fat, 5mg cholesterol, 640mg sodium, 26g total carbohydrate and 12g protein.