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Fajita Couscous

Ease of Preparation: Easy

Preparation Time: 10 min

Recipe By: Our Test Kitchen

Other Side Dishes
Other Vegetarian Main Dishes
Other Mexican
Other Grains
Other Simply Organic Southwest Mixes

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Fajita Couscous

Ingredients
1/3 cup couscous
1 tablespoon dehydrated black bean flakes
1 tablespoon dehydrated diced bell peppers
1 tablespoon dehydrated diced tomatoes
1 tablespoon dehydrated minced onions
1 tablespoon textured soy protein (flavored if desired)
1 teaspoon dehydrated jalapenos
2 teaspoons Simply Organic Fajita Mix
1 cup water (will need to be boiled)
Directions
In a quart freezer bag combine all dry ingredients. When ready to make, add boiling water. Let sit 5 to 10 minutes. Fluff with fork and serve.
Chef Suggestions
Add shredded cheese, a dollop of sour cream or some salsa for a little Tex Mex flair.
Featuring
Fajita Seasoning
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In Tex-Mex cuisine, fajita is a generic term referring to grilled meat on a flour or corn tortilla. But there's nothing generic about a fajita made with Simply Organic Fajita Mix

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