wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home

Did you Know?

Searing is the term for cooking with high heat for short amount of time. Salmon and other fish steaks are often prepared this way, then served rare to medium rare. So don't be alarmed if your fish is still pink in the center. If you prefer, you can always request "well done."

You Might Also Like
Frontier Fajita Seasoning
Simply Organic Dash O'Dill
Simply Organic Seafood Seasoning

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 5

From: Test Kitchen

Other Main Dishes
Other Seafood
Other Simply Organic Southwest Mixes

print version

create accountlogin

is Empty
on orders $75 or more*


Earn rewards for your opinions.

Fajita Seared Salmon
Fajita Seared Salmon

1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Seasoning Mix
1. Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon.
2. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes, longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.
Chef Suggestions
Serve with lemon wedge.
Fajita Seasoning
Buy Now

In Tex-Mex cuisine, fajita is a generic term referring to grilled meat on a flour or corn tortilla. But there's nothing generic about a fajita made with Simply Organic Fajita Mix

Complete product information, including description, product ingredients and price.

More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 280 calories, 15g total fat, 50mg cholesterol, 310mg sodium, 4g total carbohydrate and 19g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required