Fajita Seared Salmon
1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Seasoning Mix
1. Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon.
2. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes, longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.
Serve with lemon wedge.
In Tex-Mex cuisine, fajita is a generic term referring to grilled meat on a flour or corn tortilla. But there's nothing generic about a fajita made with Simply Organic Fajita Mix
Complete product information, including description, product ingredients and price.
More Delicious Recipes
As prepared, each serving contains 280 calories, 15g total fat, 50mg cholesterol, 310mg sodium, 4g total carbohydrate and 19g protein.