wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Fettuccine with Vegetables

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10-15 min

Servings: 12

From: Test Kitchen

Other Main Dishes
Other Vegetarian Main Dishes
Other Italian
Other Kid Friendly

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Fettuccine with Vegetables

Ingredients
16 ounces fettuccine
6 cups broccoli florets
3 cups sliced carrots
2 cups jullienned red peppers
1 cup sliced red onion
1 teaspoon Frontier Organic Oregano
1 teaspoon Frontier Organic Black Pepper
1 teaspoon olive oil
4 tablespoons Parmesan cheese
1/2 teaspoon Frontier Organic Chives
Directions
1. Bring 5 quarts of water to a boil. Add the pasta and cook for 5 minutes. Add broccoli and carrots, cook for 5 more minutes. Remove from heat and drain.
2. Coat a large skillet with a non-stick spray. Add peppers and onions; sauté for 5 minutes. Add oregano and black pepper; cook for 2 minutes. Toss the pasta and vegetables together with the olive oil and top with cheese and chives.
Nutrition Facts
As prepared, each serving contains 180 calories, 1.5g total fat, 0mg cholesterol, 60mg sodium, 35g total carbohydrate and 7g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required
close