Fried plantains for brunch or dessert.
1 package Simply Organic Mole Sauce Mix
1 cup water
1/4 cup vegetable oil
2 medium plantains, almost ripe (dark yellow to brown with spots, not black)
1 1/2 cups low-fat whipped cream or 1 1/2 cups vanilla ice cream
Prepare Simply Organic Mole Sauce according to package directions. Remove from heat, set aside and let cool.
Heat oil in a skillet over medium heat. Peel and slice plantains in 1/4-inch thick diagonal slices. Fry two minutes per side, remove from pan and let cool, keeping oil heating.
Flatten slices to half their width between wax paper with a mallet or rolling pin. Return to skillet and fry two more minutes per side. Divide the slices into serving bowls and top each with 2 to 3 tablespoons Simply Organic Mole Sauce Mix and 1/4 cup whipped cream or ice cream.
Alternative serving is to dip plantain chips in Mole as appetizer.
More Delicious Recipes
As prepared, each serving contains 270 calories, 20g total fat, 65mg cholesterol, 380mg sodium, 24g total carbohydrate and 3g protein.