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Cinco de Mayo Fiesta of Flavor

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This recipe is part of a special Cinco de Mayo celebration with special recipes, coupons and a Cinco de Mayo party planner.

Cinco de Mayo Fiesta of Flavor

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 15 min

Servings: 6

Recipe By: Our Test Kitchen

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Fried Plantains
Fried Plantains

Fried plantains for brunch or dessert.

1 package Simply Organic Mole Sauce Mix
1 cup water
1/4 cup vegetable oil
2  medium plantains, almost ripe (dark yellow to brown with spots, not black)
1 1/2 cups low-fat whipped cream or 1 1/2 cups vanilla ice cream
Prepare Simply Organic Mole Sauce according to package directions. Remove from heat, set aside and let cool.

Heat oil in a skillet over medium heat. Peel and slice plantains in 1/4-inch thick diagonal slices. Fry two minutes per side, remove from pan and let cool, keeping oil heating.

Flatten slices to half their width between wax paper with a mallet or rolling pin. Return to skillet and fry two more minutes per side. Divide the slices into serving bowls and top each with 2 to 3 tablespoons Simply Organic Mole Sauce Mix and 1/4 cup whipped cream or ice cream.
Chef Suggestions
Alternative serving is to dip plantain chips in Mole as appetizer.

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Nutrition Facts
As prepared, each serving contains 270 calories, 20g total fat, 65mg cholesterol, 380mg sodium, 24g total carbohydrate and 3g protein.

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