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Garlic Thyme Meat Rub

Ease of Preparation: Easy

Servings: seasons two pounds of meat or 6 servings

From: Frontier Files

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Garlic Thyme Meat Rub

Ingredients
Directions
1. Rub rosemary and thyme between palms into a small bowl. Add remaining ingredients and stir well.
2. Rub onto outside of meat before cooking. (The longer you leave it on, the stronger the flavor; if you like, rub into meat and hour or so before cooking and then refrigerate the meat.)
Nutrition Facts
As prepared, each serving contains 5 calories, 0g total fat, 0mg cholesterol, 100mg sodium, 1g total carbohydrate and 0g protein.

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