Ginger Fried Rice
Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 4 servings
Ginger complements the nutty taste and aroma of basmati rice in this flavorful and aromatic fried rice recipe. You can substitute your favorite brown or white rice, if you prefer, and still experience the exceptional flavor.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 large onion, chopped
- 4 cups cooked basmati rice
- 2 tablespoons gluten-free or regular soy sauce
- 1 teaspoon Frontier Co-op® Organic Cane Sugar
- 1/4 teaspoon Frontier Co-op® Organic Garlic Powder
- 1 to 2 teaspoons Frontier Co-op® Organic Ground Ginger Root
- 1/2 tablespoon Frontier Co-op® Organic Cilantro
- 1 pinch Frontier Co-op® Organic Sea Salt
- 1 pinch Frontier Co-op® Organic Black Pepper
- 2 tablespoons chopped scallions or green onions (optional)
Directions
- Heat oils in a large skillet. Sauté onion until tender and translucent.
- Add rice to skillet.
- In a small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes.
- Sprinkle scallions over top if desired, and serve.
