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Grilled Calypso Pork Chops

Ease of Preparation: Easy

Preparation Time: 10 min
plus 4-24 hrs to marinate

Cook Time: 12 min

Servings: 4

From: Frontier Files

Other Main Dishes
Other Grilled Food
Other Meat

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Grilled Calypso Pork Chops

Ingredients
4  boneless pork loin chops, about 1/4 pound each
2/3 cup chicken stock
1/3 cup orange juice
1 tablespoon plus 1 teaspoon dark rum (optional)
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
1  clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Directions
Prepare grill.

Combine all ingredients in a heavy, sealable plastic bag. Seal bag and marinate in refrigerator 4 to 24 hours.

Remove chops from marinade, discarding leftover marinade. Grill chops for 10 to 12 minutes over indirect heat on covered grill, turning once to brown both sides.
Nutrition Facts
As prepared, each serving contains 200 calories, 6g total fat, 65mg cholesterol, 230mg sodium, 6g total carbohydrate and 26g protein.

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