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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 8-12 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Main Dishes
Other Grilled Food
Other Seafood

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Grilled Red Catfish
Grilled Red Catfish

A tangy and sweet new way to grill fish

Ingredients
1 pound catfish fillets
2  Roma tomatoes, sliced
1 teaspoon Frontier Himalayan Pink Salt
1/2 teaspoon dried peppermint leaves
1 1/2 teaspoons paprika
2 teaspoons lemon juice
Directions
Lightly grease grill.

Grill catfish on one side for 3 to 5 minutes. Carefully flip onto other side.

Layer sliced Roma tomatoes along fillet. Sprinkle tomatoes with salt, peppermint, paprika and then lemon juice. Cook 5 to 7 minutes until fish is flaky.
Chef Suggestions
Fish can be broiled instead of grilled.

Use sliced red peppers instead of tomatoes.

Serve over rice pilaf.
Featuring
Himalayan Pink Salt
Buy Now

Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

Complete product information, including description, product ingredients and price.

Nutrition Facts
As prepared, each serving contains 160 calories, 9g total fat, 55mg cholesterol, 640mg sodium, 1g total carbohydrate and 18g protein.

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