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Grilled Red Catfish

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 8-12 min

Servings: 4

From: Test Kitchen

Other Main Dishes
Other Grilled Food
Other Seafood

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Grilled Red Catfish

A tangy and sweet new way to grill fish

1 pound catfish fillets
2  Roma tomatoes, sliced
1 teaspoon Frontier Himalayan Pink Salt
1/2 teaspoon Frontier Peppermint Leaves
1 1/2 teaspoons Frontier Organic Paprika
2 teaspoons lemon juice
1. Lightly grease grill.
2. Grill catfish on one side for 3 to 5 minutes. Carefully flip onto other side.
3. Layer sliced Roma tomatoes along fillet. Sprinkle tomatoes with salt, peppermint, paprika and then lemon juice. Cook 5 to 7 minutes until fish is flaky.
Chef Suggestions
Fish can be broiled instead of grilled.

Use sliced red peppers instead of tomatoes.

Serve over rice pilaf.
Himalayan Pink Salt
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Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

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Nutrition Facts
As prepared, each serving contains 160 calories, 9g total fat, 55mg cholesterol, 640mg sodium, 1g total carbohydrate and 18g protein.

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