wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
Cinco de Mayo Fiesta of Flavor

Did you Know?

This recipe is part of a special Cinco de Mayo celebration with special recipes, coupons and a Cinco de Mayo party planner.

Cinco de Mayo Fiesta of Flavor

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 10 min

Servings: 1

Recipe By: Karen Arkin

From: Simply Organic and Organic Valley Grown-up Grilled Cheese Recipe Contest

Other Main Dishes
Other Vegetarian Main Dishes
Other Simply Organic Featured Recipes
Other Grilled Food

print version

create accountlogin

is Empty
on orders $75 or more*


Earn rewards for your opinions.

Guacamole Grilled Cheese
Guacamole Grilled Cheese

Grilled cheese with the zesty, smoky, fresh flavors of guacamole.

2 slices your favorite bread (I use organic multigrain.)
2 ounces Organic Valley Pasture Butter, softened
1/4 teaspoon Simply Organic Cayenne Pepper
1/4 teaspoon Simply Organic Garlic Powder
1/4 teaspoon Simply Organic Cumin Ground
1/4 teaspoon Simply Organic Coriander Ground
1/4 teaspoon Simply Organic Chipotle Powder
2 slices Organic Valley American Cheese Singles
2 slices of the best tomato you can find (I use organic Marvel Stripe.)
 salt to taste
 Simply Organic Ground Pepper to taste
 Simply Organic Cilantro
1/4 teaspoon Simply Organic Parsley
1/2  ripe avocado, sliced
In a small bowl, combine softened butter with cayenne, garlic, cumin, coriander, and chipotle to make a compound butter. Spread butter on one side of both slices of bread.

Put one slice of cheese on each unbuttered side of bread. Top one side with tomato slices, season with salt, pepper, cilantro and parsley. Top with avocado slices and repeat seasoning. Top with second slice of cheese and bread.

Carefully transfer sandwich to panini press or grill pan and cook to desired crispiness. (I like to get the buttered bread just golden and cheese just melted, so the tomato and avocado don't get too squishy.) Dig in and enjoy.
Buy Now

Even before recorded history, cooks and healers have considered garlic a powerful — and indispensable — spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.

Complete product information, including description, product ingredients and price.

More Delicious Recipes

Connect With Us:

Hide sitemap