Guacamole Grilled Cheese
Grilled cheese with the zesty, smoky, fresh flavors of guacamole.
In a small bowl, combine softened butter with cayenne, garlic, cumin, coriander, and chipotle to make a compound butter. Spread butter on one side of both slices of bread.
Put one slice of cheese on each unbuttered side of bread. Top one side with tomato slices, season with salt, pepper, cilantro and parsley. Top with avocado slices and repeat seasoning. Top with second slice of cheese and bread.
Carefully transfer sandwich to panini press or grill pan and cook to desired crispiness. (I like to get the buttered bread just golden and cheese just melted, so the tomato and avocado don't get too squishy.) Dig in and enjoy.
Even before recorded history, cooks and healers have considered garlic a powerful — and indispensable — spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.
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