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Halibut with Spiced Moroccan Sauce

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 20 min

Servings: 4

Recipe By: Lucy Waverman

From:  A Year in Lucy's Kitchen
Used with permission of Random House Canada

Other Main Dishes
Other Mediterranean
Other Seafood

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Halibut with Spiced Moroccan Sauce

The combination of spices and colours makes this a real taste treat and feast for the eyes. I make it with fresh tomatoes in summer and good-quality canned tomatoes in other seasons.

1/4 cup chopped fresh coriander
1/4 cup chopped parsley
2 teaspoons chopped garlic
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
 pinch cayenne
 freshly ground pepper
1/4 cup lemon juice
1/2 cup white wine
2/3 cup chopped fresh or canned tomatoes
4  halibut fillets (about 6 oz/175 g each)
1/2 cup cracked green olives
Preheat oven to 425°.

Chop coriander, parsley and garlic in a food processor. Add oil, cumin, paprika, cayenne, salt and pepper and purée. Add lemon juice and combine. Reserve 2 tablespoons spice mixture.

Combine wine, tomatoes and remaining spice mixture in a baking dish. Place halibut in baking dish in a single layer, skin-side down. Spread reserved spice mixture over fish.

Bake for 15 minutes. Add olives and continue to bake for 5 minutes, or until white juices appear on fish. Serve fish with sauce.

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