Harissa Focaccia Bread
1 tablespoon active dry yeast
1 teaspoon sugar
1 cup lukewarm water
2 3/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon + 1 teaspoon Frontier Harissa Seasoning
2 tablespoons + 1 teaspoon olive oil
1/4 cup Parmesan cheese
1/4 cup mozzarella cheese
In a medium bowl, mix yeast, sugar and water. Let sit about 10 minutes, or until milky.
In a large bowl, mix together flour, salt and 1 tablespoon Harissa Seasoning. Create a well in the middle of the mixture.
Once the yeast mixture is ready, add 1 tablespoon olive oil and yeast mixture into the well. When dough has pull together, place in a bowl and add 1 tablespoon olive oil, and slightly knead into the dough (about 1 to 2 minutes). Cover dough with a damp cloth, and let rise in a warm place for at least 20 minutes.
Preheat oven to 450 degrees.
When dough is ready, knead for about a minute, and then place on a greased baking sheet. Pat into a ½-inch thick circle. Brush with 1 teaspoon olive oil, and sprinkle with 1 teaspoon Harissa Seasoning and cheeses. Pat down the cheese.
Bake for 15 minutes, or until golden brown. Serve warm.
Serve with your favorite deli meats and cheese for a delicious treat!
Harissa is a Tunisian hot chili sauce made from chili peppers, olive oil and spices. It's commonly served in North Africa, often with appetizers.
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As prepared, each serving contains 110 calories, 3g total fat, 0mg cholesterol, 180mg sodium, 17g total carbohydrate and 4g protein.