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Harissa Olive Salad

Ease of Preparation: Easy

Preparation Time: 10-15 min
1 hr refrigeration

Servings: 28

Recipe By: Test Kitchen

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Harissa Olive Salad

Ingredients
1 cup pitted and coarsely chopped black olives
1 cup pitted and coarsely chopped Kalamata olives
1 cup pitted and coarsely chopped green olives
1/2 cup red onion, finely sliced
1/2 cup feta cheese, crumbled
1/3 cup olive oil
2 tablespoons vinegar
2 teaspoons Frontier Harissa Seasoning
Directions
1. In a large mixing bowl, place olives, onion and cheese.
2. In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
3. Chill for at least 1 hour before serving.
Chef Suggestions
Add more onion for extra flavor.

To kick up the heat, add more Harissa Seasoning.
Featuring
Harissa Seasoning
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Harissa is a Tunisian hot chili sauce made from chili peppers, olive oil and spices. It's commonly served in North Africa, often with appetizers.

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Nutrition Facts
As prepared, each serving contains 50 calories, 5g total fat, 0mg cholesterol, 160mg sodium, 1g total carbohydrate and 1g protein.

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