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Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 3-4 min

Servings: 2 to 3

From: Our Test Kitchen

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Homemade Spinach Egg Noodles

1 1/4 cups flour, plus more for kneading
1 package Simply Organic Spinach Dip Mix
2  eggs
Fill a large stock pot 2/3 full of water and put on high heat.

Combine flour and Spinach Dip Mix in a medium sized bowl.
Make a well in the middle of the bowl and add the eggs. Mix together with hands until it forms a ball.

Transfer the dough ball and any flour still stuck to the sides of the bowl onto a floured surface. Knead the dough until the surface is smooth to the touch, adding more flour if needed.

Find a floured surface that is safe to cut on and roll out the dough into a 1/8-inch thick large rectangle. Cut long strips ¼” wide and pile together.

Add a palm full of salt to your boiling water and carefully drop in the noodles.

Cook for approximately 3 to 4 minutes until al dente.
Chef Suggestions
Dough can be made a day ahead, wrapped in plastic and kept in the refrigerator. Top with an Alfredo or tomato sauce.
Spinach Dip Mix, ORGANIC, Gluten-Free 1.41 oz Packet
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