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Hominy Curry

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 6

From: Our Test Kitchen

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Hominy Curry

Ingredients
2 tablespoons butter, unsalted
2 tablespoons onion flakes
1 can (15.5 ounces) hominy, drained
1/4 cup water
1 tablespoon Garam Masala
1 teaspoon lemon juice
Directions
In a skillet, melt butter over medium-low. Add onion flakes, then hominy. Mix in water, Garam masala and lemon juice. Heat until desired temperature reached.
Featuring
Garam Masala
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Garam Masala, popular in northern India, is a warm mixture of spices. Recipes for masalas vary according to region, as well as the individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.

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Nutrition Facts
As prepared, each serving contains 100 calories, 3g total fat, 10mg cholesterol, 160mg sodium, 13g total carbohydrate and 1g protein.

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