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Hot Mulled Cider

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 4

From: Frontier Files

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Hot Mulled Cider

Ingredients
2  lemon peels, in large strips
2  orange peels, in large strips
6  cinnamon sticks
1 1/4 cups honey or  turbinado sugar or raw sugar
1/2 cup water
1 1/2 cups {lemon juice}, heated
2  quarts good quality apple cider
24  whole cloves
1 teaspoon ground nutmeg
Directions
In large saucepan combine the lemon peels, orange peels, and 2 cinnamon sitcks with the honey (or sugar) and water. Place over medium heat and bring to a boil. Stir well to ensure all the sugar dissolves. Reduce heat and simmer an additional 10 minutes.

Remove from heat and strain through a fine strainer or several layers of cheesecloth. Place back over low heat and add the warm lemon juice and the cider. Heat until hot but not boiling over.

Serve in mugs with an additional cinnamon stick.
Featuring
Cinnamon Sticks
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Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.

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Nutrition Facts
As prepared, each serving contains 290 calories, 0g total fat, 0mg cholesterol, 30mg sodium, 77g total carbohydrate and 1g protein.

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