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Hot Mulled Cider

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 4

From: Frontier Files

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Hot Mulled Cider

2  lemon peels, in large strips
2  orange peels, in large strips
6  Frontier Organic Cinnamon Sticks
1 1/4 cups honey or  turbinado sugar or raw sugar
1/2 cup water
1 1/2 cups lemon juice, heated
2 quarts good-quality apple cider
24  Frontier Organic Whole Cloves
1 teaspoon Frontier Organic Nutmeg
1. In large saucepan combine the lemon peels, orange peels, and 2 cinnamon sticks with the honey (or sugar) and water. Place over medium heat and bring to a boil. Stir well to ensure all the sugar dissolves. Reduce heat and simmer an additional 10 minutes.
2. Remove from heat and strain through a fine strainer or several layers of cheesecloth. Place back over low heat and add the warm lemon juice and the cider. Heat until hot but not boiling over.
3. Serve in mugs with an additional cinnamon stick.
Cinnamon Sticks Korintje
Buy Now

Cinnamon sticks are flavorful and fun in mulled drinks and teas — serve each cup with its own cinnamon swirler. Or combine them with allspice, cloves and ginger to make your own mulling spice.

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Nutrition Facts
As prepared, each serving contains 290 calories, 0g total fat, 0mg cholesterol, 30mg sodium, 77g total carbohydrate and 1g protein.

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