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Eggs

Did you Know?

Brown eggs have the same taste and nutritional value as white eggs. They just come from different breeds of chicken. Any perceived flavor differences are due to variations in the diets of the flocks.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40-50 min

Servings: 6

Recipe By: Our Test Kitchen

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Italian Egg Bake
Italian Egg Bake

Ingredients
8  Organic Valley Eggs
1/2 cup Organic Valley Milk
1 package Simply Organic Italian Dressing Mix
1 cup Organic Valley Shredded Mozzarella Cheese
1/2 cup diced vegetables (such as mushrooms and bell peppers)
Directions
Preheat oven to 350 degrees.

In a large bowl, beat eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese and vegetables. Pour into greased 9-inch pie pan. Bake 40 to 50 minutes, or until center is firm.
Chef Suggestions
Top with halved cherry tomatoes and Parmesan cheese.
Featuring
Italian Dressing Mix
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Enjoy the wonderful flavors of Italy -- basil, thyme, and oregano -- on your salad every night -- turn the simplest salad into an Italian sensation.

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Nutrition Facts
As prepared, each serving contains 200 calories, 12g total fat, 330mg cholesterol, 540mg sodium, 6g total carbohydrate and 16g protein.

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