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Did you Know?

You’ve probably heard the saying “the best thing since sliced bread.” Well, in the 1920s, sliced cheese became an American invention. Sliced cheese increased the popularity of the grilled cheese sandwich. The sandwich began as an open-faced entrée, with the second slice coming later. Now loved by kids and adults alike, this comfort food is an All-American classic.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 6

Recipe By: Test Kitchen

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Italian Herb Grilled Cheese Sandwiches
Italian Herb Grilled Cheese Sandwiches

1 can (15-ounces) tomato sauce
1 package Simply Organic Italian Herb Spaghetti Sauce Mix
12  slices whole wheat bread
1/3 cup butter
1/2 pound sliced cheese, such as Gouda, pepper jack, or Swiss
1. In a mixing bowl, combine tomato sauce and Italian Herb Spaghetti Sauce Mix. Reserve 1/2 cup.
2. Lightly butter both sides of bread and, in a skillet on medium heat, lightly brown both sides of bread.
3. Add cheese slices and 2 tablespoons sauce mix to one slice of bread. Top with another lightly browned slice of bread. Repeat until 6 sandwiches are made. Serve with the reserve sauce for dipping.
Chef Suggestions
Make these sandwiches with your guests in the kitchen and share, using different cheeses for each sandwich.

Try cream cheese as one of your choices.

Serve with your favorite selection of libations.
Italian Herb Spaghetti Sauce Mix
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Italian Herb Spaghetti Sauce Mix brings robust Italian flavor to your pasta – buon appetito.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 410 calories, 65mg cholesterol, 780mg sodium, 34g total carbohydrate and 18g protein.

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