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Italian Red Sauce

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30 min

Servings: about 4 cups

Recipe By: June Troester

From: Frontier Files

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Italian Red Sauce

Ingredients
2 cups tomato flakes
6 cups water
1 1/2 cups tomato powder
1 tablespoon parsley flakes
2 tablespoons Frontier Italian Seasoning, whole
1 teaspoon sugar
3 cloves garlic, crushed
1/3 cup onion flakes
1/2 cup chopped dried mushrooms
Directions
Mix ingredients in order given. Simmer 30 minutes.
Chef Suggestions
This sauce is good for spaghetti, eggplant Parmesan or lasagna.
Featuring
Italian Seasoning
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A classic blend of oregano, marjoram, thyme, rosemary, basil and sage, Italian Seasoning will enhance any savory dish.

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