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Jerked Chicken

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 1 1/4 hrs

Servings: 16

Recipe By: Ray Foley

From:  The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes
Used with permission of Sourcebooks, Inc.

Other Appetizers & Snacks
Other Main Dishes
Other Poultry

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Jerked Chicken

Ingredients
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground nutmeg
2 teaspoons ground black pepper
8  scallions, minced
2 tablespoons vegetable oil
1/2 cup Meyer's rum
2  chickens, quartered
Directions
Preheat the oven to 300 degrees F.

Combine the seasonings and the scallions; add the oil, and stir into the rum. Pour over the chicken.

Bake, basting frequently, for 1 1/4 hours, or until juices run clear.

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