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Leeks are related to the onion and to elephant garlic, though leeks are sweeter and more subtle in flavor. Some refer to them as poor man's asparagus. Leeks are popular in Wales and may be found in a soup made on St. David's Day, March 1. Wash leeks well to remove dirt from between the leaves.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 4

From: Test Kitchen

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Leek Soup
Leek Soup

2 1/2 cups water
3 tablespoons chicken broth powder (plus 1 1/8 cup water)
4  sliced leeks (about 1 pound)
1 package Simply Organic Alfredo Mix
1  diced tomato (about 1/2 cup)
In a medium saucepan, heat water and chicken flavored broth powder to a low simmer. Meanwhile, slice leeks from bottom to leafy area. (You will have white and green slices.) Set aside. Add Alfredo Mix to the saucepan and stir until dissolved. Add tomatoes and leeks. Simmer on low until leeks are tender, usually 15 to 20 minutes.
Chef Suggestions
Serve like a French Onion soup by adding croutons and melting mozzarella cheese on top. It's especially nice in a small serving bowl as part of a multi-course, elegant meal.
Alfredo Sauce
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This rich, creamy sauce is made with organic garlic, nutmeg, and white pepper to add great flavor to the classic Alfredo sauce.

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Nutrition Facts
As prepared, each serving contains 100 calories, 0g total fat, 0mg cholesterol, 400mg sodium, 23g total carbohydrate and 3g protein.

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