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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 4

Recipe By: Marguerite Henderson

From:  Small Plates

Used with permission of Used with permission of Gibbs Smith

Other Side Dishes
Other Vegetarian Main Dishes
Other Grains

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Lemon Mint Rice

Ingredients
2 tablespoons butter
1/4 cup chopped onion
1 cup long grain rice
2 cups stock made with vegetable broth powder or  chicken broth powder
 zest of 1 lemon
1/4 teaspoon ground white pepper
1/2 teaspoon salt
1/2 cup chopped fresh mint leaves
1/4 cup toasted sliced or slivered almonds
Directions
In a small saucepan, heat butter and sauté onion until softened. Add rice and sauté for 1 minute. Add stock, lemon zest, pepper, and salt.

Cover and simmer for 20 minutes until rice is cooked through and liquid is absorbed. Stir in mint and almonds. Taste for seasoning.

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