Lemon Pepper Zucchini Cakes with Tzatziki
2 large zucchini, grated and squeezed
2 green onions, chopped
1 tablespoon Frontier Organic Parsley
1/2 teaspoon Frontier Organic Paprika
1/4 teaspoon Frontier Organic Cayenne
1/2 cup freshly grated Parmesan cheese
1/2 cup all-purpose flour, plus flour for coating
2 teaspoons Frontier Pepper Fusion Black Pepper with Lemon
1/4 teaspoon Frontier Sea Salt
2 large eggs, lightly beaten
1 tablespoon extra virgin olive oil, for pan frying
1. In a large bowl, combine zucchini, green onions, parsley, paprika, cayenne, Parmesan cheese, flour, Pepper Fusion, sea salt and eggs until well combined.
2. Place large spoonfuls of batter onto a baking sheet lined with parchment paper, and sprinkle with flour. Refrigerate for 30 minutes, covered.
3. In a large skillet, heat olive oil over medium heat. Place cakes in the skillet, cooking each side until golden brown (about 3 minutes).
Black Pepper with Lemon
Pepper Fusion Grinders perfectly pair the hot, biting flavor of whole organic peppercorns with a select complementary spice. Use the adjustable grinder top to select your preferred grind size and release the full flavor of each peppercorn!
Complete product information, including description, product ingredients and price.
More Delicious Recipes
As prepared, each serving contains 190 calories, 9g total fat, 100mg cholesterol, 350mg sodium, 17g total carbohydrate and 10g protein.