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Lemon Pepper Zucchini Cakes with Tzatziki
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Ease of Preparation: Easy

Preparation Time: 20 min
plus 30 min refrigeration

Cook Time: 12-18 min

Servings: 4

Recipe By: Test Kitchen

Other Appetizers & Snacks
Other Vegetarian Main Dishes

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Lemon Pepper Zucchini Cakes with Tzatziki

2  large zucchini, grated and squeezed
2  green onions, chopped
1 tablespoon Frontier Organic Parsley
1/2 teaspoon Frontier Organic Paprika
1/4 teaspoon Frontier Organic Cayenne
1/2 cup freshly grated Parmesan cheese
1/2 cup all-purpose flour, plus flour for coating
2 teaspoons Frontier Pepper Fusion Black Pepper with Lemon
1/4 teaspoon Frontier Sea Salt
2  large eggs, lightly beaten
1 tablespoon extra virgin olive oil, for pan frying
1. In a large bowl, combine zucchini, green onions, parsley, paprika, cayenne, Parmesan cheese, flour, Pepper Fusion, sea salt and eggs until well combined.
2. Place large spoonfuls of batter onto a baking sheet lined with parchment paper, and sprinkle with flour. Refrigerate for 30 minutes, covered.
3. In a large skillet, heat olive oil over medium heat. Place cakes in the skillet, cooking each side until golden brown (about 3 minutes).
Chef Suggestions
Black Pepper with Lemon
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Pepper Fusion Grinders perfectly pair the hot, biting flavor of whole organic peppercorns with a select complementary spice. Use the adjustable grinder top to select your preferred grind size and release the full flavor of each peppercorn!

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Nutrition Facts
As prepared, each serving contains 190 calories, 9g total fat, 100mg cholesterol, 350mg sodium, 17g total carbohydrate and 10g protein.

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