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Lemon Pepper Zucchini Cakes with Tzatziki
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Ease of Preparation: Easy

Preparation Time: 20 min
plus 30 min refrigeration

Cook Time: 12-18 min

Servings: 4

Recipe By: Our Test Kitchen

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Other Vegetarian Main Dishes

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Lemon Pepper Zucchini Cakes with Tzatziki

Ingredients
2  large zucchini, grated and squeezed
2  green onions, chopped
1 tablespoon parsley leaf flakes
1/2 teaspoon ground paprika
1/4 teaspoon ground cayenne
1/2 cup freshly grated Parmesan cheese
1/2 cup all-purpose flour, plus flour for coating
2 teaspoons finely cracked Frontier Pepper Fusion Black Pepper with Lemon
1/4 teaspoon sea salt
2  large eggs, lightly beaten
1 tablespoon extra virgin olive oil, for pan frying
Directions
In a large bowl, combine zucchini, green onions, parsley, paprika, cayenne, Parmesan cheese, flour, Pepper Fusion, sea salt and eggs until well combined.

Place large spoonfuls of batter onto a baking sheet lined with parchment paper, and sprinkle with flour. Refrigerate for 30 minutes, covered.

In a large skillet, heat olive oil over medium heat. Place cakes in the skillet, cooking each side until golden brown (about 3 minutes).
Chef Suggestions
Featuring
Black Pepper with Lemon
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Pepper Fusion Grinders perfectly pair the hot, biting flavor of whole organic peppercorns with a select complementary spice. Use the adjustable grinder top to select your preferred grind size and release the full flavor of each peppercorn!

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 190 calories, 9g total fat, 100mg cholesterol, 350mg sodium, 17g total carbohydrate and 10g protein.

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