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Low-fat Scalloped Potatoes

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 50 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Side Dishes
Other Vegetarian Main Dishes

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Low-fat Scalloped Potatoes

Ingredients
1 1/2 pounds potatoes (about 5 medium)
1 cup milk
1/2 cup water
2 tablespoons cornstarch
3 tablespoons Vegetable Broth Mix
1 cup shredded cheese
Directions
Preheat oven to 400 degrees. Peel the potatoes if desired.

In a large bowl, combine milk and water. Whisk in cornstarch and mix. Slice in potatoes. Fold in shredded cheese. Pour into lightly greased 2-to 3-quart casserole dish.

Bake for 40 to 50 minutes, until potatoes are tender. (Stir once halfway through.) Let sit to thicken before serving.
Featuring
Vegetable Flavored Broth Powder
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Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste without fillers, hidden ingredients, artificial flavors, preservatives or colors.


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Nutrition Facts
As prepared, each serving contains 130 calories, 2.5g total fat, 10mg cholesterol, 270mg sodium, 21g total carbohydrate and 6g protein.

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